Durango's Steakhouse

4825 Helen Hauser Blvd, Titusville, FL 32780

Durangos Steakhouse

 

Durango’s Steakhouse

ALL ABOARD!

It all began in 1882, when the Durango to Silverton train line was completed. Come now and experience Durango’s Steakhouse as we transport you on a wonderful dining experience. Durango, Colorado has a long and rich history that we celebrate in our east coast restaurant. Locally owned and operated in Titusville, FL since 2011 and now open in our new location (2019) on the west side of I-95 and Hwy. 50.

Enjoy family friendly casual dining in our 1800’s era train station themed restaurant. We feature USDA top choice cuts of beef all cooked over our famous open oak fired grill. Our menu offers a wide variety of appetizers and entrees along with nightly specials including our perfectly seasoned, fork tender Prime Rib of Beef served every Monday and Thursday evenings. View your favorite sports in our spacious full bar area or watch the sunset on our dog friendly, outdoor wraparound porch. Durango’s Steakhouse is open 7 days a week for lunch and dinner. See you soon aboard our FLAVOR TRAIN!

Happy Hour

Not hungry? We have plenty to drink. Our bar area will play the day’s top games while you sit back and relax with one of our many drink selections. Happy Hour is what we do best. Be sure to check out our website for weekly specials, daily happy hour info and to register for coupons and discounts.

Visit Us

Durango Steakhouse Titusville is in Northern Brevard County and conveniently located near Northern Indian River, Mosquito Lagoon, Playalinda Beach, Kennedy Space Center and directly off I-95 on SR 50 in Titusville. It’s our goal to meet the needs of your taste buds and provide you the best service in town!

From Our Menu

Random Dishes

  • DURANGO’S TOP SIRLOIN

    Our most popular 8 oz. steak well seasoned with our secret blend of spices, then oak fire grilled

  • CRUNCHY CHEESY HADDOCK

    House SpecialtyEven the most “I don’t like fish” person will enjoy this crunchy, cheesy delight

  • HAWAIIAN GLAZED PINEAPPLE CHICKEN

    Oak fire grilled, honey lemon glazed and topped with a grilled pineapple ring. Served with choice of side

  • $0.99

    MOTHERLOAD Choose toppings

    Add to your baked or mashed potato + 99¢
    Toppings: cheddar jack cheese, bacon, butter, sour cream, chives

  • BUFFALO CHICKEN SANDWICH

    Hand breaded chicken breast lightly fried and dipped in buffalo sauce. Served on a toasted bun with lettuce, tomatoes, onions, pickles and blue cheese or ranch dressing

  • Landshark

Call Us:  (321) 264-2499

Testimonials

What Our Clients Say

Great steak and seafood! Always very pleasant and just overall a great atmosphere and service. All of the servers we have had always went above and beyond.

Sheila S

I had a great Lambros Greek Salad, one of my favorites! Wonderful atmosphere, and great service too!

xxxxxx3750

Had the Hawaiian ribeye. The flavor was very good, but a bit fatty. The manager took a little off the bill for that. The onion rings were huge. The stuffed flounder was good. Our waiter, Robert, was very good. Not too noisy and good sized booths. Prices typical of places like Outback or Longhorn.

Bryanlogie

The new location is absolutely beautiful and the atmosphere is perfect. Grilling over a real fire with natural oak wood is the only way to eat a steak. Local or not, you need to get by to try out this restaurant.

JRbarati

I’ve been going to Durango for many years, I travel from Orlando to Titusville for the best steaks you can imagine, great service to accompany the food.

Great food

Jim Bryant

Very friendly Staff and pet friendly too..

Cozy atmosphere

Curtis Swilley

Great place to hang out and have some good food and drinks. All for a great price, and the staff if awesome.

Rick Weber

Jackie is a superb waitress. love the food!!!

Eva Lori

Fabulous quality and value, not to mention taste and service!

Cindy Bores

Love Love Love this place. Great food, great service. Totally recommend. Thanks for the many great meals. One of our favorite date night places to go.

Melissa Botterbusch