Our Menu

Dinner

Served with choice of side. Sub vegetable of the day or onion rings + 99¢
Load your baked or mashed potato + 99¢

  • MARGARITA MAHI MAHI SANDWICH

    Lime Chipotle seasoned mahi mahi oak fire grilled and served on a toasted bun with lettuce, tomatoes, onions, pickles and creamy Chipotle ranch

  • BUFFALO CHICKEN SANDWICH

    Hand breaded chicken breast lightly fried and dipped in buffalo sauce. Served on a toasted bun with lettuce, tomatoes, onions, pickles and blue cheese or ranch dressing

  • MOTHERLOADED CHICKEN SANDWICH

    Oak grilled chicken breast smothered with bacon, sautéed mushrooms and melted cheddar jack cheese. Served on a toasted bun with lettuce, tomatoes, onions and pickles

  • CLASSIC CHICKEN SANDWICH

    Oak fire grilled chicken breast on a toasted bun with lettuce, tomatoes, onions and pickles
    Add cheddar jack cheese, pepper jack, American, Swiss, provolone or cheddar cheese + 50¢

  • MOTHERLOADED BLACKENED RIBEYE SANDWICH

    House Specialty Well marbled and coated in blackened seasoning, topped with crispy bacon, melted cheddar jack cheese, sautéed mushrooms and onions. Served on a toasted hoagie roll with a side of au jus and creamy horseradish sauce

  • MEATLOAF SANDWICH

    House Specialty A thick portion of our housemade meatloaf oak fire grilled and brushed with our signature BBQ sauce and topped with a fried onion ring

  • MOTHERLOADED BURGER

    Our 1/2 lb. classic burger topped with crispy bacon, cheddar jack cheese, sautéed mushrooms and onions, lettuce, tomatoes, onions and pickles

  • CLASSIC HAMBURGER

    Our favorite 1/2 lb. oak fire grilled burger made to order. Served on a toasted bun with lettuce, tomatoes, onions and pickles

    Add cheddar jack cheese, pepper jack, American, Swiss, provolone or cheddar cheese + 50¢

  • SIZZLING FAJITAS

    House Specialty Choice of sirloin steak or chicken served atop a mound of grilled onions and peppers with warm flour tortilla shells, shredded lettuce, cheddar jack cheese and pico de gallo

  • MAHI MAHI TACOS

    Warm flour tortillas loaded with fried or grilled mahi mahi, shredded lettuce, pico de gallo and cheddar jack cheese.

  • SEAFOOD SCAMPI PASTA

    Classic garlic butter scampi tossed with linguine, shrimp and scallops

  • SPICY PASTA ALFREDO

    House Specialty Our own spiced up version of Alfredo sauce and Parmesan atop linguine

    With firecracker shrimp or grilled chicken – Ask Server

  • HAWAIIAN PINEAPPLE CHICKEN

    Grilled chicken breast basted with honey lemon butter and topped with grilled pineapple rings
    Want to spice up your chicken? Sub honey lemon with lime chipotle seasoning!

  • PARMESAN CRUSTED CHICKEN

    Grilled chicken breast topped with our cheesy, crunchy garlic Parmesan crust

  • SAGEBRUSH CHICKEN

    Grilled chicken breast topped with crispy bacon, sautéed mushrooms and cheddar jack cheese

  • CHIPOTLE PORK CHOPS

    Two center cut boneless pork chops, chipotle seasoned then oak fire grilled. Garnished with corn salsa

  • BABY BACK RIBS

    gluten freeHouse Specialty Our delicious signature fall off the bone baby back ribs, basted in bbq sauce and oak fire grilled. Half or Full Rack

  • CLAM CHOWDER

    It’s WICKED good! Durango’s version of the northeastern favorite. Bowl or Cup.

  • FRENCH ONION SOUP

    Classic style served with croutons and topped with melted provolone

  • COLORADO CHILI

    gluten free Our hearty housemade chili with just the right amount of spice, topped with cheddar jack cheese and green onions. Served with a side of warm corn tortilla chips

  • THE SANTA FE

    Lime chipotle grilled chicken atop a bed of crisp lettuce with housemade Pico de Gallo, corn salsa, cheddar jack cheese and crispy tortilla strips

  • LAMBROS GREEK CHICKEN

    House SpecialtyOur special Lambros Greek chicken atop romaine with feta, Greek olives, pepperoncini and sweet peppers, Mediterranean pico de gallo and cucumbers. Tossed in our housemade Greek dressing

  • STEAKHOUSE GARDEN

    Our signature sirloin grilled to order atop lettuce, red cabbage, cherry tomatoes, cucumber slices, cheddar jack cheese and croutons

  • SHRIMP OR CHICKEN CAESAR

    Grilled firecracker shrimp or grilled honey lemon chicken atop romaine, Parmesan cheese, croutons, and our signature Caesar dressing

  • DURANGO’S CRAB CAKES

    The crab meat is the star of our housemade crab cakes. Fried until golden and served with our housemade tangy rémoulade

  • STUFFED FLOUNDER

    Flaky flounder stuffed with our housemade crab meat stuffing and baked until golden

  • BACON WRAPPED SHRIMP

    House Specialtygluten free Large shrimp, bacon wrapped, brushed with honey lemon butter and oak fire grilled to perfection

  • CRUNCHY CHEESY HADDOCK

    House SpecialtyEven the most “I don’t like fish” person will enjoy this crunchy, cheesy delight

  • CHIPOTLE MAHI MAHI

    Mahi mahi, spicy lime chipotle seasoned, oak fire grilled and served with creamy chipotle ranch

  • BEER BATTERED HADDOCK

    Delicate haddock fish, hand dipped in housemade beer batter and fried until golden

  • FIRECRACKER SHRIMP

    Skewers of shrimp basted with spicy lime chipotle seasoning, oak fire grilled and served with our housemade chipotle ranch sauce

  • HONEY LEMON SALMON

    gluten free Fresh caught salmon oak fire grilled and brushed with honey lemon butter

  • $0.99

    MOTHERLOAD Choose toppings

    Add to your baked or mashed potato + 99¢
    Toppings: cheddar jack cheese, bacon, butter, sour cream, chives

  • $2.99

    À LA CARTE Each item

    French fries | mashed potatoes | Idaho baked potato | sweet potato (after 4 pm) | mac n’ cheese | chipotle bacon mac n’ cheese | broccoli & carrots | button mushrooms } sautéed mushroom or onions | corn salsa | apple sauce | seasonal fresh fruit

  • DURANGO’S SIZED RIBEYE

    Feeling hungry? If you don’t think our 16 oz. cowboy ribeye will fill you up; we will gladly cut one to any size you desire

  • OAK FIRE GRILLED MEATLOAF

    A thick portion of our housemade meatloaf

  • CHUCK WAGON STEAK

    A 10 oz. chopped steak grilled to order smothered with sautéed mushrooms and onions

  • NEW YORK STRIP

    This 12 oz. steakhouse classic is cut fresh daily, well marbled, tender and full of flavor. Make it larger for $1.25 per oz.

  • HAWAIIAN RIBEYE

    House Specialty 12 oz. Well marbled cowboy Angus ribeye marinated in our housemade Hawaiian marinade for hours and then oak fire grilled

  • BLUE RIBBON FILET

    Our most tender cut of beef – 8 oz. of succulent buttery texture grilled to perfection. Make it larger for $1.50 per oz.  This cut is excellent topped with our housemade mushroom Marsala sauce! +2.99

  • COWBOY RIBEYE

    A super juicy and well marbled steak with huge flavor. Blackened upon request. 12oz or 16 oz.

  • DURANGO’S TOP SIRLOIN

    Our most popular 8 oz. steak well seasoned with our secret blend of spices, then oak fire grilled

  • BACON WRAPPED SHRIMP

    gluten free Bacon wrapped shrimp basted with honey lemon butter and oak fire grilled. Served with a side of housemade BBQ sauce

  • CRAB STUFFED MUSHROOMS

    House Specialty Baked mushroom caps stuffed with our succulent housemade crab stuffing

  • CHICKEN STRIPS

    Strips of fresh cut chicken breast hand breaded, lightly fried. Tossed in buffalo sauce + $1

  • ONION RINGS

    Fresh cut onion slices hand battered in our housemade beer batter and fried until golden.

  • POTATO SKINS

    Crispy potato skins loaded with cheddar/jack cheese, bacon bits, green onions, and sour cream

  • HOUSEMADE CHIPS & SALSA

    A bottomless basket of warm and crispy tortilla chips and housemade salsa. Add queso cheese + $2

  • GRILLED CHICKEN QUESADILLA

    House Specialty Diced chicken, cheddar jack cheese, pico de gallo and sautéed mushrooms fill a warm grilled flour tortilla

  • RIO GRANDE NACHOS

    Our housemade chili with melted queso cheese, shredded lettuce, pico de gallo, jalapeños and sour cream piled high over a mound of our own tortilla chips

    Add diced chicken + $1

  • $

    BADA BOOM SHRIMP

    • 15 shrimp - $
    • 9 shrimp - $
    Hand breaded large shrimp fried until crisp and golden. Served with our sweet and spicy sauce
  • $

    FIRECRACKER SHRIMP

    • 20 shrimp - $
    • 10 shrimp - $

    House SpecialtyBursting with flavor! Shrimp basted with lime chipotle sauce. Served with chipotle ranch

  • SPICY SPRING ROLLS

    Rich and tangy southwestern chicken spring rolls. Served with our housemade raspberry jalapeño sauce
  • $

    Chicken Wings

    • 16 wings - $
    • 8 wings - $
    Jumbo chicken wings tossed in your choice of spicy buffalo, chipotle bbq, or teriyaki

Drinks & Wine List

  • Ultra

  • Stella Artois

  • Landshark

  • Amber Bock

  • Bud Light

  • Bib & Tucker

    Bib & Tucker is hand crafted by legendary California wine maker August Sebastiani and has a very earthy scent to it with notes of leather and grass.

  • Maker’s Mark

    Maker’s Mark is made with soft red winter wheat and is a full flavored bourbon that is still hand crafted the way the founder, Bill Samuels, intended.

  • Basil Hayden

    The lightest-bodied bourbon whiskey in the family of Jim Beam small batch bourbons.

  • Old Forester

    Old Forester is America’s First Bottled Bourbon and the first bourbon to be sold in sealed glass bottles to ensure quality by George Garvin Brown in 1870.

  • Woody Creek

    Woody Creek is proud to use produce grown on their Colorado family farm and the farms of their neighbors.

  • Michter’s

    The whiskey company which ultimately became known as Michter’s was founded by John Shenk, a Swiss Mennonite farmer in Schaefferstown, Pennsylvania in 1753.

  • Knob Creek

    Knob Creek is a pre-prohibition style whiskey. Softer, mild-flavored whiskey became standard after prohibition was lifted.

  • Woodford Reserve

    A balanced Kentucky Straight Bourbon Whiskey comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

  • Russell’s

    Jimmie and Eddie Russell bring you a hand selected small batch bourbon with a rich, caramel and vanilla taste and smooth finish.

  • Horse Soldiers

    American Freedom distillery’s tribute to the Green Beret horseback fighters of Afghanistan.

  • $

    Gemma Di Luna Sparkling Moscato, (Split)

    Sweet aromas of candied rose petals and peach gummies balanced by crisp acidity.

  • La Luca Prosecco, Italy (Split) BUBBLES TO BEGIN

    Fresh citrus with hints of honey and white flowers. By the Glass or By the Bottle

  • Cabernet Sauvignon, Silverado RED WINES BY THE BOTTLE

    Deep violet color. Full earthy fruity nose with hints of leather. Semi dry and bold.

  • $

    Cabernet, J Lohr RED WINES BY THE BOTTLE

    • Glass - $
    • Bottle - $

    Black cherry, currant and blueberry, barrel aged bouquet of dark chocolate, cocoa and roasted coffee.

  • Red Blend, Freakshow, Lodi, California RED WINES BY THE BOTTLE

    Ripe plum, blackberry and caramel, campfire smoke with a hint of baked pie spice.

  • Monastrell, Juan Gil “Silver Label” RED WINES BY THE BOTTLE

    Fruity nose blackberry, plum and dark fruit, juicy semi dry.

  • $

    Zinfandel, Ravenswood RED WINES BY THE BOTTLE

    • Glass - $
    • Bottle - $

    Juicy, smooth and supple Californian Zin, with fleshy black plums and blackberries.

  • Merlot, Chateau St. Michelle RED WINES BY THE BOTTLE

    Aromas of cocoa, vanilla, spice and red fruit are followed by plump ripe fruit and barrel flavors.

  • $

    Merlot, Columbia Crest Grand Estate RED WINES BY THE BOTTLE

    • Glass - $
    • Bottle - $

    Aromas of spice, blackberry and cocoa with a velvety, seductive finish.

  • $

    Malbec, Chateau de Chambert, Cahors, France RED WINES BY THE BOTTLE

    • Glass - $
    • Bottle - $

    Charming Wine, bursting in aromas of red berry, ripe plum and blackberries.

  • $

    Chianti, Renzo Masi RED WINES BY THE BOTTLE

    • Glass - $
    • Bottle - $

    Aromatic, smooth, medium bodied wine, filled with red fruit and plums.

  • $

    Pinot Noir, Julia James RED WINES BY THE BOTTLE

    • Glass - $
    • Bottle - $

    Deep plum color with bright ruby edges, rich yet medium bodied.

  • $

    Pinot Noir, Meiomi RED WINES BY THE BOTTLE

    Medium purple color, cherry, oak and black aromas.

  • $

    Cabernet Sauvignon, Metter, Lodi, California RED WINES BY THE BOTTLE

    • Glass - $
    • Bottle - $

    Powerful, concentrated ripe red and black fruit, cassis, baking spice and hint of smoke.

  • $

    Melbec, Ruca Malen, Mendoza, Argentina RED WINES BY THE BOTTLE

    • Glass - $
    • Bottle - $

    Dark purple, flavors of ripe plum, jammy blackberry, full bodied and dry.

  • Chianti Classico, Banfi, Tuscany, Italy RED WINES BY THE BOTTLE

    Robust red fruits including classic hints of cherry, medium dry with fruity finish.

  • Pinot Noir, Castle Rock, Paso Robles, California RED WINES BY THE BOTTLE

    Medium body with notes of black cherry, strawberry and plum with soft tannins.

  • OFF THE RAILS

    Bombay Sapphire gin, St Germain liqueur, cucumber, lemon juice and simple syrup

  • ALL ABOARD

    Malibu coconut rum, pineapple juice, crème de banana and grenadine

  • GOLDRUSH MARGARITA

    Olmeca Altos tequila, Grand Marnier, sour, lime juice

  • STEAMIN’ STEAKHOUSE MARTINI

    Absolut vodka, olive juice, garnished with olives

  • MAKERS OLD FASHIONED

    Makers Mark, bitters, simple syrup, orange twist

  • ABSOLUT MULE

    Your choice of Absolut original, lime, citron, mandarin or grapefruit vodka with ginger beer and a squeeze of fresh lime, served in a mule mug

  • $

    Sauvignon Blanc, Whitehaven, New Zealand WHITE WINES BY THE BOTTLE

    Big citrus grapefruit flavors with incredible acidity.

  • $

    Pinot Grigio, Santa Margherita WHITE WINES BY THE BOTTLE

    Fresh, clean and crisp with sunshine bright aromas of lemon zest, lime blossom and white peach.

  • $

    Rosé, Whispering Angel WHITE WINES BY THE BOTTLE

    • Glass - $
    • Bottle - $

    Notes of raspberries and strawberries, dry, with a long, clean, fresh finish.

  • $

    White Zinfandel, Beringer WHITE WINES BY THE BOTTLE

    • Glass - $
    • Bottle - $

    Fresh red berry, citrus and strawberries, dry, with a long, clean, fresh finish.

  • $

    Moscato, Stella Rosa Moscato D’Asti WHITE WINES BY THE BOTTLE

    • Glass - $
    • Bottle - $

    Piedmont region of Italy, sweet but not overly sweet with just enough bubbles.

  • $

    Chardonnay, Golden Winery WHITE WINES BY THE BOTTLE

    • Glass - $
    • Bottle - $

    Broad pear, squeezed lemon, grapefruit blossoms and a waft of smoke.

  • $

    Sauvignon Blanc, Nobilo, Marlborough, New Zealand WHITE WINES BY THE BOTTLE

    • Glass - $
    • Bottle - $

    Bright apple and citrus flavors, racy, dry and vibrant.

  • $

    Pinot Grigio, Le Rime, Tuscany, Italy WHITE WINES BY THE BOTTLE

    • Glass - $
    • Bottle - $

    Light and refreshing with a bouquet of stone fruits and citrus notes. Dry and crisp.

For The Kids

AGES 12 & UNDER ONLY. All kid’s meals come with either a kid’s house salad, french fries, orange wedges or apple sauce and beverage. Substitute milk or orange juice – 50¢

  • Bronco Burger

  • Chicken Strips

  • Hot Dog

  • Mac N’ Cheese

  • Grilled Cheese

Lunch

Lunch is served 11am – 4pm Mon – Sat

  • CHICKEN CAESAR WRAP

    Diced grilled chicken, shredded Parmesan cheese & our signature Caesar salad wrapped in a warm flour tortilla

  • MAHI MAHI WRAP

    House SpecialtyA warm flour tortilla filled with fresh off the grill chipotle mahi mahi, cheddar jack cheese,
    pico de gallo, corn salsa and shredded lettuce. Served with chipotle ranch dressing

  • SOUTHWESTERN CHICKEN WRAP

    House SpecialtyA warm flour tortilla filled with grilled diced chicken, cheddar jack cheese, pico de gallo, corn salsa and shredded lettuce. Served with chipotle ranch dressing.

  • CHICKEN BLT WRAP

    A warm flour tortilla filled with grilled diced chicken, bacon, cheddar jack cheese, tomatoes, shredded lettuce and mayo

  • LUNCH BURGER & FRIES

    Oak fire grilled burger served on a toasted bun with lettuce, tomato, onion, pickle & fries

    Additional burger toppings per item add  50¢ 

  • PARMESAN CRUSTED CHICKEN

    Grilled chicken breast topped with our cheesy, crunchy garlic Parmesan crust. Served with choice of side

  • HAWAIIAN GLAZED PINEAPPLE CHICKEN

    Oak fire grilled, honey lemon glazed and topped with a grilled pineapple ring. Served with choice of side

  • CHIPOTLE CHICKEN BREAST

    House SpecialtyBasted with lime chipotle, grilled and served with a creamy chipotle ranch dressing. Served with choice of side

  • CHIPOTLE PORK CHOP

    A center cut boneless pork chop chipotle seasoned, grilled and garnished with corn salsa.
    Served with choice of side

  • FRIED OR GRILLED MAHI MAHI TACOS

    House SpecialtyFlour tortillas filled with mahi mahi, lettuce, pico de gallo and cheese. Served with a side of chips and salsa