Dinner

Burgers & Sandwiches

Served with choice of side. Sub vegetable of the day or onion rings, extra
Load your baked or mashed potato, extra

  • MARGARITA MAHI MAHI SANDWICH

    Lime Chipotle seasoned mahi mahi oak fire grilled and served on a toasted bun with lettuce, tomatoes, onions, pickles and creamy Chipotle ranch

  • BUFFALO CHICKEN SANDWICH

    Hand breaded chicken breast lightly fried and dipped in buffalo sauce. Served on a toasted bun with lettuce, tomatoes, onions, pickles and blue cheese or ranch dressing

  • MOTHERLOADED CHICKEN SANDWICH

    Oak grilled chicken breast smothered with bacon, sautéed mushrooms and melted cheddar jack cheese. Served on a toasted bun with lettuce, tomatoes, onions and pickles

  • CLASSIC CHICKEN SANDWICH

    Oak fire grilled chicken breast on a toasted bun with lettuce, tomatoes, onions and pickles
    Add cheddar jack cheese, pepper jack, American, Swiss, provolone or cheddar cheese + 50¢

  • MOTHERLOADED BLACKENED RIBEYE SANDWICH

    House Specialty Well marbled and coated in blackened seasoning, topped with crispy bacon, melted cheddar jack cheese, sautéed mushrooms and onions. Served on a toasted hoagie roll with a side of au jus and creamy horseradish sauce

  • MEATLOAF SANDWICH

    House Specialty A thick portion of our housemade meatloaf oak fire grilled and brushed with our signature BBQ sauce and topped with a fried onion ring

  • MOTHERLOADED BURGER

    Our 1/2 lb. classic burger topped with crispy bacon, cheddar jack cheese, sautéed mushrooms and onions, lettuce, tomatoes, onions and pickles

  • CLASSIC HAMBURGER

    Our favorite 1/2 lb. oak fire grilled burger made to order. Served on a toasted bun with lettuce, tomatoes, onions, and pickles

From the Border

Served with a side order of chips and salsa.

  • SIZZLING FAJITAS

    House Specialty Choice of sirloin steak or chicken served atop a mound of grilled onions and peppers with warm flour tortilla shells, shredded lettuce, cheddar jack cheese and pico de gallo

  • MAHI MAHI TACOS

    Warm flour tortillas loaded with fried or grilled mahi mahi, shredded lettuce, pico de gallo and cheddar jack cheese.

Pasta

All dishes served with house or Caesar salad and housemade bread. Available after 4pm only!

  • SEAFOOD SCAMPI PASTA

    Classic garlic butter scampi tossed with linguine, shrimp and scallops

  • SPICY PASTA ALFREDO

    House Specialty Our own spiced up version of Alfredo sauce and Parmesan atop linguine

    With firecracker shrimp or grilled chicken – Ask Server

Pork & Chicken

All dishes served with choice of side, house or Caesar salad and housemade bread.
For gluten free, we can prepare our chicken without the seasoning when requested.

  • HAWAIIAN PINEAPPLE CHICKEN

    Grilled chicken breast basted with honey lemon butter and topped with grilled pineapple rings
    Want to spice up your chicken? Sub honey lemon with lime chipotle seasoning!

  • PARMESAN CRUSTED CHICKEN

    Grilled chicken breast topped with our cheesy, crunchy garlic Parmesan crust

  • SAGEBRUSH CHICKEN

    Grilled chicken breast topped with crispy bacon, sautéed mushrooms and cheddar jack cheese

  • CHIPOTLE PORK CHOPS

    Two center cut boneless pork chops, chipotle seasoned then oak fire grilled. Garnished with corn salsa

  • BABY BACK RIBS

    gluten freeHouse Specialty Our delicious signature fall off the bone baby back ribs, basted in bbq sauce and oak fire grilled. Half or Full Rack

Salads & Soups

Served with housemade bread and choice of dressing. Add salmon or mahi mahi, extra
Dressings: balsamic vinaigrette, blue cheese, Caesar, housemade Chipotle ranch, French, honey mustard, ranch, thousand island

  • CLAM CHOWDER

    It’s WICKED good! Durango’s version of the northeastern favorite. Bowl or Cup.

  • FRENCH ONION SOUP

    Classic style served with croutons and topped with melted provolone

  • COLORADO CHILI

    gluten free Our hearty housemade chili with just the right amount of spice, topped with cheddar jack cheese and green onions. Served with a side of warm corn tortilla chips

  • THE SANTA FE

    Lime chipotle grilled chicken atop a bed of crisp lettuce with housemade Pico de Gallo, corn salsa, cheddar jack cheese and crispy tortilla strips

  • LAMBROS GREEK CHICKEN

    House SpecialtyOur special Lambros Greek chicken atop romaine with feta, Greek olives, pepperoncini and sweet peppers, Mediterranean pico de gallo and cucumbers. Tossed in our housemade Greek dressing

  • STEAKHOUSE GARDEN

    Our signature sirloin grilled to order atop lettuce, red cabbage, cherry tomatoes, cucumber slices, cheddar jack cheese and croutons

  • SHRIMP OR CHICKEN CAESAR

    Grilled firecracker shrimp or grilled honey lemon chicken atop romaine, Parmesan cheese, croutons, and our signature Caesar dressing

Seafood

All dishes served with choice of side, house or Caesar salad and housemade bread.

  • DURANGO’S CRAB CAKES

    The crab meat is the star of our housemade crab cakes. Fried until golden and served with our housemade tangy rémoulade

  • STUFFED FLOUNDER

    Flaky flounder stuffed with our housemade crab meat stuffing and baked until golden

  • BACON WRAPPED SHRIMP

    House Specialtygluten free Large shrimp, bacon wrapped, brushed with honey lemon butter and oak fire grilled to perfection

  • CRUNCHY CHEESY HADDOCK

    House SpecialtyEven the most “I don’t like fish” person will enjoy this crunchy, cheesy delight

  • CHIPOTLE MAHI MAHI

    Mahi mahi, spicy lime chipotle seasoned, oak fire grilled and served with creamy chipotle ranch

  • BEER BATTERED HADDOCK

    Delicate haddock fish, hand dipped in housemade beer batter and fried until golden

  • FIRECRACKER SHRIMP

    Skewers of shrimp basted with spicy lime chipotle seasoning, oak fire grilled and served with our housemade chipotle ranch sauce

  • HONEY LEMON SALMON

    gluten free Fresh caught salmon oak fire grilled and brushed with honey lemon butter

Sides

À LA CARTE, extra
Vegetable of the day or onion rings, extra

  • MOTHERLOAD Choose toppings

    Add to your baked or mashed potato 
    Toppings: cheddar jack cheese, bacon, butter, sour cream, chives

  • À LA CARTE Each item

    French fries | mashed potatoes | Idaho baked potato | sweet potato (after 4 pm) | mac n’ cheese | chipotle bacon mac n’ cheese | broccoli & carrots | button mushrooms | sautéed mushroom or onions | corn salsa | apple sauce | seasonal fresh fruit

Signature Steaks

We hand cut our Certified Angus Beef® daily!
Served with choice of side, house or Caesar salad and housemade bread. When
— requested, steaks prepared without seasoning are gluten free.
Steak toppers: Bacon & blue cheese crumbles — extra | Mushroom Marsala— extra | Sautéed mushrooms or onions — extra | Garlic Parmesan crust — extra
—
Meat Temperature Guide
RARE: cool red center | MEDIUM RARE: warm red center | MEDIUM: pink center | MEDIUM WELL: slightly pink | WELL DONE: brown throughout

  • DURANGO’S SIZED RIBEYE

    Feeling hungry? If you don’t think our 16 oz. cowboy ribeye will fill you up; we will gladly cut one to any size you desire

  • OAK FIRE GRILLED MEATLOAF

    A thick portion of our housemade meatloaf

  • CHUCK WAGON STEAK

    A 10 oz. chopped steak grilled to order smothered with sautéed mushrooms and onions

  • NEW YORK STRIP

    This 12 oz. steakhouse classic is cut fresh daily, well marbled, tender, and full of flavor. 

  • HAWAIIAN RIBEYE

    House Specialty 12 oz. Well marbled cowboy Angus ribeye marinated in our housemade Hawaiian marinade for hours and then oak fire grilled

  • BLUE RIBBON FILET

    Our most tender cut of beef – 8 oz. of succulent buttery texture grilled to perfection. 

  • COWBOY RIBEYE

    A super juicy and well marbled steak with huge flavor. Blackened upon request. 12oz or 16 oz.

  • DURANGO’S TOP SIRLOIN

    Our most popular 8 oz. steak well seasoned with our secret blend of spices, then oak fire grilled

Starters

  • BACON WRAPPED SHRIMP

    gluten free Bacon wrapped shrimp basted with honey lemon butter and oak fire grilled. Served with a side of housemade BBQ sauce

  • CRAB STUFFED MUSHROOMS

    House Specialty Baked mushroom caps stuffed with our succulent housemade crab stuffing

  • CHICKEN STRIPS

    Strips of fresh cut chicken breast hand breaded, lightly fried. Tossed in buffalo sauce + $1

  • ONION RINGS

    Fresh cut onion slices hand battered in our housemade beer batter and fried until golden.

  • POTATO SKINS

    Crispy potato skins loaded with cheddar/jack cheese, bacon bits, green onions, and sour cream

  • HOUSEMADE CHIPS & SALSA

    A bottomless basket of warm and crispy tortilla chips and housemade salsa. Add queso cheese + $2

  • GRILLED CHICKEN QUESADILLA

    House Specialty Diced chicken, cheddar jack cheese, pico de gallo and sautéed mushrooms fill a warm grilled flour tortilla

  • RIO GRANDE NACHOS

    Our housemade chili with melted queso cheese, shredded lettuce, pico de gallo, jalapeños and sour cream piled high over a mound of our own tortilla chips

    Add diced chicken + $1

  • $

    BADA BOOM SHRIMP

    • 15 shrimp - $
    • 9 shrimp - $
    Hand breaded large shrimp fried until crisp and golden. Served with our sweet and spicy sauce
  • $

    FIRECRACKER SHRIMP

    • 20 shrimp - $
    • 10 shrimp - $

    House SpecialtyBursting with flavor! Shrimp basted with lime chipotle sauce. Served with chipotle ranch

  • SPICY SPRING ROLLS

    Rich and tangy southwestern chicken spring rolls. Served with our housemade raspberry jalapeño sauce
  • $

    Chicken Wings

    • 16 wings - $
    • 8 wings - $
    Jumbo chicken wings tossed in your choice of spicy buffalo, chipotle bbq, or teriyaki
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